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德國**微生物快速檢測系統(tǒng)技術培訓(地點:意大利羅馬)


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德國**微生物快速檢測系統(tǒng)技術培訓
時間:2013年6月17日到6月22日
地點:意大利羅馬第三大學
德國**微生物快速檢測系統(tǒng)技術培訓(地點:意大利羅馬)
FIRST TRAINING COURSE ON FOOD AND WATER MICROBIOLOGICAL ANALYSIS:
COMPARISON BETWEEN PLATE COUNTING AND MICRO BIOLOGICAL SURVEY METHODS.
 
2013/06/17 Roma Tre University  Plate counting method for food analysis
Morning (classroom lessons)
-          Introduction (Dr. A. Mari)
-          Microrganisms (dr. A. Arienzo)
-          Microbiological control of food (dr. F.R. Priolisi)
-          Plate counting method for microbiological analysis of food and surfaces (dr. F. Losito)
LUNCH
Afternoon (laboratory):
-          Safety information on microbiological and chemical procedures
-          Plate counting microbiological analysis of fresh cheese, meat and surfaces
-          (parameters: Total Viable Cells – E. coliStaphylococcus aureus)
 
2013/06/18 Roma Tre University MBS method for food analysis
Morning (classroom lessons)
-          Discussion on the day before experiences
-          MBS method (prof. G. Antonini)
-          Validation of MBS microbiological method according to ISO 16140:2003 (dr. G. Bottini)
-          MultiReader device (dr. A. Mari)
LUNCH
Afternoon (laboratory):
-          Reading of the analytical results on plate counting analysis of 2013/06/17
-          MBS microbiological analysis of fresh cheese, meat and surfaces
-          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
 
2013/06/19 Roma Tre University  Comparative analysis between plate counting and MBS
Morning (classroom lessons)
-          Discussion on the day before experiences
-             Particular cases and deviations from the correlation line (prof. G. Antonini)
-          Correction of the correlation line into the MR device (dr. A. Mari)
LUNCH
Afternoon (laboratory):
-          Reading of the analytical results on MBS analysis of 2013/06/18
-          Comparative analysis between plate counting and MBS on fresh cheese, meat and surfaces
-          (parameters : Total Viable Cells – E. coliStaphylococcus aureus)
 
2013/06/20 Tor Vergata University and MBS headquarter MR maintainance
Morning/Afternoon
-          MR software maintainance (dr. A. Mari)
-          Repair and maintenance of MR device (prof. R. Messi)
 
2013/06/21 Roma Tre University Water analysis with MBS and Millipore plate counting methods
Morning (classroom lessons)
-          Introduction to microbiological analysis of water (Dr. A. Mari)
-          Millipore Plate counting method for microbiological analysis of potable water (dr. F. Losito)
-          Microbiological control of surface and potable water with MBS (dr. A. Arienzo)
-          Evaluation of the comparative analytical results
LUNCH
Afternoon (laboratory):
-          Millipore Plate counting method for microbiological analysis of potable water
-          Microbiological control of surface and potable water with MBS
-          (parameters : Total Viable Cells – E. coliEnterococcus)
 
2013/06/22 Roma Tre University Modification of MR parameters according to comparative analysis
Morning (laboratory):
-          Reading of the comparative analytical results on water samples
Morning (classroom)
-          Evaluation of the comparative analytical results
-          Practical correction of the correlation line into the MR device
-          General discussion
 
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